DEATH Before Dinner: The Duke’s Last Dance
- 4 days ago
- 2 min read
The table is set. The knives are sharp. And somewhere between the first bite and the final toast… someone won’t make it to dessert.
This October, Guests will dine in elegance. But beware, nothing about this meal is as innocent as it seems.
A Feast Worth Dying For
Chef Chris, our enigmatic Head Game Master, and his Fair Maiden have curated a menu fit for nobility… or perhaps, for the condemned:
Hunter’s Roast Chicken– rustic seasoned chicken quarters seared to perfection, dripping with flavor and suspicion.
Woodland Greens – a foraged medley of broccolini dressed in old-world charm.
Heirloom Carrots in Their Finery – whole, glazed rainbow carrots with their vibrant tops intact, a tribute to the Duke’s estate garden.
Country Mash with Brown-Butter Cream – rich, rustic comfort served with a side of danger.
Every dish tells a story. Every flavor conceals a clue. And as the night unfolds, you may find that the real mystery begins once the plates are cleared.
Did You Catch the Clue?
If you watched our newest teaser, “Death Before Dinner,” you may have noticed a certain skeleton key gleaming under candlelight. That wasn’t just for show — it’s your invitation to something few will see.
Guests who secure the VIP package will receive a keepsake skeleton key granting exclusive access to a crime scene closed off to the general public. Only the bold — and the curious — will uncover what secrets lie behind that locked door.
One Night. One Dance. One Murder.
Dress for decadence, dine in suspense, and discover whether you can solve The Duke’s Last Dance before the final song plays.
October 17 | The Pasfield House
Will you dine… before the Duke’s last dance?
